Llanllyr Source Water comes from the sources beneath certified organic fields in West Wales in the UK. Although the bottling of this contemporary source water started only in 1999, the same natural springs have a long history of providing water of the highest quality and standard.


The same sources are known to have been providing drinking water for over 800 years. The sources are now on the Llanllyr Farm, which has been in the same family’s hands since the year 1720.


Distributed in more than 18 countries worldwide, including Asia and the United States, Llanllyr Source Water has become the water of choice in top restaurants around the world and is highly praised and recommended by world-renowned top chefs.

Sorry! No posts found on this date

Llanllyr Still

Composition in mg/l

  • Calcium: 12
  • Magnesium: 8
  • Sodium: 12
  • Potassium: 2
  • Chloride: 15
  • Sulfates: 17
  • Bicarbonates: 67
  • Dry residue at 180c: 111


Natural Spring Water